Meso Coco


  • 1 cinnamon stick (about the size of your thumb if quite thick; if more pencil like, then grab an index finger length stick.)
  • 2.5 tbs cacao powder
  • 1 tbs maca
  • ¼ tsp nutmeg
  • 2 tbs unrefined coconut sugar
  • 6oz coconut milk
  • 6oz filtered water
  • 1 tbs cacao butter
  1. Pour liquids into a sauce pan plus cacao butter
  2. Place cinnamon stick in your mortar and pestle it. Be thorough with your movements. After bashing it down you will get a nice powder with some stray splinters.
  3.  Add in the coconut sugar to finish up the process because it is a nice abrasive.
  4. With a strainer or sifting device of your choice, work the dry ingredients through the screen over a bowl and empty into the simmering liquids.
  5.  Add the maca and half the nutmeg.
  6. Whisk until completely combined.
  7. Pour in a mug and top with a dash of nutmeg
  8. Enjoy

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