Tag Archives: plant based

Sweet Potato Curry

I have been waiting to share one of my absolute favorite recipes to make at home. With all organic and even vegan ingredients this will certainly be a go to staple for you as well. Creamy, savory and sweet all in one bowl. This curry pairs well with quinoa, brown/vegetable rice or a gluten freeContinue reading “Sweet Potato Curry”

Stuffed Peppers: Raw & Remixed

I have taken in the different approaches of stuffed peppers (including my mother’s delicious recipe from childhood) and I have come to the conclusion that the essence is in the seasoning. This is an amazing, culturally diverse dish that can be enjoyed from East Afrika to the Mediterranean and again back around to Central America.Continue reading “Stuffed Peppers: Raw & Remixed”

Savory Sizzlin’ Chickpeas

INGREDIENTS LIST: Can or jar of organic chickpeas, drained and rinsed twice 1 tbs olive oil ½ organic lemon juiced 1 tbs high grade organic maple syrup 1 tsp Bragg’s liquid aminos 2 tsp each of paprika & oregano 1 tsp garlic powder & onion powder ¼ tsp cayenne pepper In a small cup, combineContinue reading “Savory Sizzlin’ Chickpeas”