Tag Archives: Heritage Diet

Ramen 100

Ramen is such a celebrated dish in cooking couture now with social media and nostalgia atop everyone’s lists of interests. Locally, meaning in Asia, ramen is served in a vast variety of ways. From broth concoction; aromatic choice and preparation; vegetables; proteins which is usually a meat choice of chicken or pork. Each and everyContinue reading “Ramen 100”

Asian Heritage Diet

(Japanese for ‘peace’)Heiwa, It is my absolute pleasure to explore, experience and learn about the heritage behind the hunger satiating cookery of Asia! As the most densely populated continent on the planet we can count on a diversity of flavors and culinary techniques. Specialties vary, as in all regions, but the merriment of flavors notContinue reading “Asian Heritage Diet”

Braised Collards and Blistered Cherry Tomatoes

Acidic and satiating. With a very short prep time and a quick hit in the pan this side or base can be served up swiftly. Packed with powerful nutrients and vitamins that help the respiratory and digestive systems. Collard greens and most all leafy green vegetables are bursting with vitamins A, C and K. MineralsContinue reading “Braised Collards and Blistered Cherry Tomatoes”